TIME.CO, Jakarta – Honey It is a naturally sweet liquid that has been used by humans for thousands of years as a source of nutrition and a natural sweetener. However, we often find honey in the form of crystals. So, what causes this?
Quoted from Hum From BeeSCrystallization of honey occurs mainly due to the high sugar content in honey glucose. Glucose tends to crystallize when honey is stored at low temperatures.
Furthermore, the amount of water present in honey also affects the speed of crystallization. The lower the water content, the faster the honey will crystallize. This is a natural process that does not change the quality or taste of the honey.
How to restore crystallized honey
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To deal with honey that has crystallized, you don’t have to worry. There are several ways to do this. Reporting from New Zealand Honey Coheating method can be applied.
The method is simple, just put the container of honey in hot water at a temperature between 40 and 45 degrees Celsius and let the honey slowly melt. Do not use the microwave because too high a temperature can damage the quality of the honey.
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